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1.5 lb.
Ribeye Steaks (4 x 6 oz.) |
BBQ Chicken; Slow roasted chicken diced
and served with Western Flavor BBQ Sauce. Served with
southern-style Black Eyed Peas and Collard Greens and
Cinnamon Apple sauce.
Meatloaf with Brown Herb Gravy; Traditional
Meatloaf topped with Herb seasoned Brown Gravy, served
with Sweet Potatoes with brown sugar & maple, green
peas, mushrooms and green beans.
Sweet ‘n Sour Chicken; Slow cooked chicken
chunks served in a sweet ‘n sour sauce over steamed Rice
with Steamed Broccoli, Mushrooms and Wax Beans.
Meat Patties with Country Style Gravy and Onions;
Lightly Floured and Seasoned and served with a rich
Brown Gravy and Onion. Creamy Mashed Potatoes, Steamed
Broccoli with a sprinkling of Cheese along accompanied
by Diced Beets.
Spaghetti with Meat Sauce; Spaghetti
Noodles served with a rich traditional Italian Meat
Sauce. Seasoned Italian Green Beans, Diced Pears and an
Oatmeal Cookie. |
Salisbury Steak with Brown Mushroom Gravy;
Traditional Salisbury Steak Patties with Brown Mushroom
Gravy; Mashed Potatoes, Peas and Carrots and diced
Pineapple.
Thyme Baked Chicken; Slow cooked chicken
chunks served in a savory Thyme Sauce with Parsley
Potatoes, Three Bean Salad and Diced Peaches.
Creole Baked White Fish; Delicate White Fish
baked with a Creole Sauce served with Red Beans and
Rice, Creamed Spinach, and a Chocolate Chip Cookie.
Chicken Curry With Vegetables; Cooked tender
chicken with Cut Green beans and Yellow Corn over
Seasoned Onion Broth Rice with Broccoli Oriental
Vegetables and Diced Pears.
Ground Beef Stroganoff; Tender Ground Beef in
a rich Stroganoff Cream Sauce served over Parsley Egg
Noodles, Green Beans and Onions, with Fruit Cocktail. |